Sweet Chili Chicken

This is a modified version of a Panda Express copycat recipe I found on Pinterest. It's super quick, yummy, and practically foolproof.

Ingredients:

12-13 Ounces Frozen Chicken Nuggets

1 Bottle of Thai Sweet Chili Sauce

1 1/4 Cup Canned Pineapple Chunks

1 Red Bell Pepper

1 Medium Onion

1 Coves of Garlic, Finely Minced

1/4 Cup Juice from the Canned Pineapple

2 Tablespoons Cooking Oil

Prepared Rice

1. Chop onion and bell pepper into small chunks.

2. Stir fry the veggies in the oil with the garlic until desired doneness.

3. Add frozen chicken nuggets, pineapple, chili sauce, and pineapple juice.

4. Cook until chicken nuggets are heated through.

5. Serve over prepared rice.