Ingredients
For Rolls:
3 Large (or 4 small) Chicken Breasts
2 Rolls (8 count) Crescent Rolls
8 Ounces Cream Cheese
2 Stalks Celery (Finely Chopped)
1/3 Cup Sour Cream
1/3 Cup Dried Onions
Salt and Pepper
For Gravy:
1 Can Cream of Chicken Soup
1 Chicken Bouillon Cube (Optional)
1 Cup Water
1. Pre-heat oven according to the crescent roll package.
2. Cook chicken breasts as desired (I do mine in the microwave).
3. Mix cream cheese, celery, onions, and sour cream together in a medium to large mixing bowl.
4. Chop up the cooked chicken into small pieces and mix into the cream cheese mixture.
5. Add salt and pepper to taste.
6. Spoon some of the cream cheese mixture onto each crescent roll triangle.
7. Wrap up each crescent roll containing the mixture inside.
8. Bake according to the crescent roll package (until tops are golden).
9. Dissolve bouillon cube in 1 cup of water.
10. Add cream of chicken soup to bouillon water and heat until warm.
11. Serve rolls topped with gravy.