Sunday, January 31, 2016

Fiesta Chicken

This super easy crock pot meal was adapted from a recipe book I got for my wedding.


Ingredients
2-3 Chicken Breasts
1 Can Corn
1 Can Black Beans
1 Jar of Salsa (I used medium)
Prepared Rice

1. Mix beans, corn and salsa in a crock pot. Do not drain the corn and beans.



2. Place chicken breasts on top of bean mixture.


3. Cook on low for 8 hours or on high for about 4 hours.

4. Serve over prepared rice.

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