Pork Chops and Rice

This was a favorite in the Tucker household growing up. Plus, it really doesn't get any easier than this.

Ingredients

5-6 Pork Chops (thin cut will cook fastest)

3 Cups Dry Minute Rice

2 Cans Condensed Golden Mushroom Soup

2 Cups Water

1. Preheat oven to 350 degrees.

2. Spread dry minute rice evenly in a 9x13 pan.

3. Lay pork chops on top of the rice bed.

4. Spread condensed soup evenly over the pork chops.

5. Pour water over everything.

6. Cover with aluminum foil and bake for about an hour. Cooking time will depend on the thickness of your chops and whether they were frozen to start with or not. Be sure to check for doneness before serving.