Thai Shrimp Ramen

This recipe turns ramen noodle packets into an actual dinner.

Ingredients:

2 Packets Oriental Flavor Ramen Noodles (with seasoning packets)

1 Can Coconut Milk (about 14 ounces)

1/2 Pound Frozen Shrimp (I used salad shrimp because they are cheapest)

1 Bag Frozen Stir Fry Veggies

1/4 Cup Brown Sugar

1 Tablespoon Olive Oil

1/4 Cup Peanut Butter

1. Heat the shrimp in olive oil over medium heat.

2. Remove the shrimp from the pan. (Leave any water in the pan).

3. Add coconut milk and veggies to the "shrimp water" and heat to a boil.

4. Break up the ramen noodles slightly and cook in the coconut milk mixture until soft.

5. Remove from heat.

6. Stir in the cooked shrimp, seasoning packets, brown sugar, and peanut butter.

7. Mix everything well and serve.

Salmon Veggie Bake

It doesn't get much better than this at being easy, healthy, AND delicious!

Ingredients:

1 Salmon Fillet (about 1 lb)

1 Small Bag Frozen Cut Carrots

1 Small Bag Frozen Broccoli and Cauliflower

3 Tablespoons Butter (Or olive oil if you feel like being extra healthy)

Lawry's Seasoned Salt

Pepper

1. Preheat the oven to 400 degrees.

2. Place thawed salmon fillet in the center of a large piece of aluminum foil.

3. Dump frozen veggies on top of the salmon.

4. Cut butter into small chunks and scatter them on top the veggies.

5. Season with seasoned salt and pepper.

6. Wrap up the tin foil into a packet and place it on a cookie sheet or in a baking dish.

7. Bake for about 1 hour. The salmon will be flakey when it is done.