Thai Shrimp Ramen

This recipe turns ramen noodle packets into an actual dinner.

Ingredients:

2 Packets Oriental Flavor Ramen Noodles (with seasoning packets)

1 Can Coconut Milk (about 14 ounces)

1/2 Pound Frozen Shrimp (I used salad shrimp because they are cheapest)

1 Bag Frozen Stir Fry Veggies

1/4 Cup Brown Sugar

1 Tablespoon Olive Oil

1/4 Cup Peanut Butter

1. Heat the shrimp in olive oil over medium heat.

2. Remove the shrimp from the pan. (Leave any water in the pan).

3. Add coconut milk and veggies to the "shrimp water" and heat to a boil.

4. Break up the ramen noodles slightly and cook in the coconut milk mixture until soft.

5. Remove from heat.

6. Stir in the cooked shrimp, seasoning packets, brown sugar, and peanut butter.

7. Mix everything well and serve.