Hawaiian Teriyaki Bowls

Rumbi Island Grill was the inspiration for these yummy rice bowls.

Ingredients:

2 Small Zucchini Squash

2 Bell Peppers (two different colors is fun)

1 Tablespoon Olive Oil

Half of a Fresh Pineapple (or a suppose you could use canned)

2-3 Chicken Breasts

Prepared Teriyaki Sauce (I used Panda Express Mandarin Teriyaki)

Prepared Rice

1. Cook the chicken breasts. I had my husband grill ours outside to avoid heating up the house.

2. Chop up the zucchini and peppers and fry them in the olive oil.

3. Layer prepared rice, stir-fried veggies, cut up chicken and teriyaki sauce in bowls.

4. Top with pineapple (again, we grilled ours. So Yummy!)