Ingredients:
1 Salmon Fillet (about 1 lb)
1 Small Bag Frozen Cut Carrots
1 Small Bag Frozen Broccoli and Cauliflower
3 Tablespoons Butter (Or olive oil if you feel like being extra healthy)
Lawry's Seasoned Salt
Pepper
1. Preheat the oven to 400 degrees.
2. Place thawed salmon fillet in the center of a large piece of aluminum foil.
3. Dump frozen veggies on top of the salmon.
4. Cut butter into small chunks and scatter them on top the veggies.
5. Season with seasoned salt and pepper.
6. Wrap up the tin foil into a packet and place it on a cookie sheet or in a baking dish.
7. Bake for about 1 hour. The salmon will be flakey when it is done.
No comments:
Post a Comment