Angel Hair Crushed Tomato Pasta

This recipe started out as an attempt to copy an Olive Garden dish that is no longer on the menu. Its quick and easy to make and doesn't contain any perishable ingredients so its great to keep on hand for a last minute dinner.

Ingredients:

10 Ounces Angel Hair Pasta

2 14.5 Ounce Cans Italian Style Tomatoes

2  Tablespoons Dried Onions

2 Tablespoons Olive Oil

1 Teaspoon Dried Basil

1 Teaspoon Garlic Powder

Salt and Pepper

Parmesan Cheese (If desired for topping)

1. Prepare pasta as directed on package.

2. In a large skillet, combine both cans of tomatoes, dried onions, olive oil, dried basil, garlic powder and salt and pepper to taste.

3. Simmer over medium-low heat 5-7 minutes.

4. Serve over cooked angel hair pasta and top with parmesan cheese if desired.