Easy Sesame Chicken

This is yet another online recipe that I have simplified. This one does involve a few obscure ingredients but they are inexpensive and once you buy them they keep well.

Ingredients:

3 Chicken Breasts

2 Tablespoons Sesame Oil

2-3 Tablespoons Brown Sugar

2 Tablespoons White Wine Vinegar

Dash of Garlic Powder

1 Tablespoon Water

1 Egg

3 Tablespoons Flour

2 Tablespoons Vegetable Oil

Rice for Serving

1. In a small bowl, mix the egg and 2 tablespoons of flour together.

2. Cut the chicken into 2 inch pieces and then toss to coat with the egg mixture.

3. Fry the coated chicken pieces in 2 tablespoons of vegetable oil until cooked through.

4. In another small bowl, mix the sesame oil, white wine vinegar, brown sugar, water, garlic powder, and reamining 1 tablespoon of flour together with a fork or a wisk.

5. Pour the sauce mixture over the cooked chicken and simmer over low heat until the sauce thickens (about 2-3 minutes).

6. Serve over rice.