Taco Ring

A new spin on tacos, this taco ring is super easy to make and can be ready in 20 minutes.

Ingredients:

1 Can Cresent Roll Dough (8-10 triangles)

1 Pound Ground Beef

1/2 to 1 Packet Taco Seasoning (Depending on how much seasoning you like)

Taco Toppings (Shredded lettuce, cheese, tomatos, sour cream, avocado/guacamole, etc)

Instructions:

1. Brown the ground beef in a saucepan.

2. Drain grease if needed and mix in taco seasoning.

3. Open the can of cresent roll dough and separate the triangles.

4. Arrange the dough triangles in a circle on a pan, fill each with a scoop of taco meat, and roll them up.

5. Bake according to the cresent roll dough instructions.

6. Allow the ring to cool for about 5 minutes after removing it from the oven.

7. Fill the center of the ring with taco toppings such as shredded lettuce, cheese, tomatoes, sour cream, avocado/guacamole, etc.

8. Serve in sections.