Ingredients:
8 Ounces Dried Spaghetti Noodles
6 Bacon Slices (I used pre-cooked)
2 Large Eggs
3/4 Cup Parmesan Cheese
1 Tablespoon Dried Onions
1 Teaspoon Garlic Powder
1 Tablespoon Dried Parsley Flakes
Salt and Pepper
1. Cook pasta according to package directions. Save 2/3 cup of pasta water before draining.
2. Rip or cut bacon into small peices.
3. Cook bacon in a large saucepan. If you are using pre-cooked bacon, just heat it until it is sizzling.
4. Add 2 Tablespoons of water, dried onions, and garlic powder to the bacon and cook until fragrant.
5. Blend parmesan cheese and eggs in a small bowl with a fork.
6. Quickly add cooked noodles, pasta water, and egg/cheese mixture to the saucepan. Stir consistently until egg is cooked.
7. Add parsley flakes, and salt and pepper to taste before serving.
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